2016 Sauvignon Blanc, Yakima Valley

2016 Sauvignon Blanc, Yakima Valley

16.99

The 2016 Lobo Hills Sauvignon Blanc is a wee-bit different.  The fruit comes 60% from Lonesome Springs Ranch and 20% from Airport Ranch. This year we added 20% from Judkins Vineyard near the Yakima River. The wine was cool fermented and aged on the lees for seven months. The wine lifts with aromas of lemon peel, ruby grapefruit, hay and mint. The rich mouthfeel brings an updraft of acid with flavors of pink rose apple, grapefruit and peach. The wine was aged on the lees for months, stirred twice monthly, prior to bottling.

PRODUCTION: 502 cases

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