2016 Dry Riesling, Yakima Valley

2016 Dry Riesling, Yakima Valley

15.99

This dry Riesling was slow fermented on yeast cultivated from Alasce, France. This produced a range of lovely aromas: honeysuckle, peach, rose and stone. This dry wine fills the mouth, giving way to bright apricot, papaya and pineapple flavors.

PRODUCTION: 120 cases

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